Wei Chuan Spring Roll Shell, 11oz

Wei Chuan Spring Roll Shells are thin, uncooked wrappers made specifically for making spring rolls. These shells are typically made from wheat flour, water, and a bit of oil, resulting in a pliable and smooth texture that’s perfect for wrapping fillings. They are designed to be stuffed with a variety of ingredients such as meats, vegetables, and noodles, then rolled up and fried to create crispy spring rolls.
Wei Chuan’s brand is known for producing high-quality wrappers that are easy to work with, offering an even thickness that allows for consistent frying and a crispy texture. They can also be used for non-fried applications, like fresh spring rolls, depending on your recipe.