Tropics Tapioca Pearl Sago in Plastic, 8oz

Tropics Tapioca Pearl Sago is a popular ingredient used in various desserts and beverages, particularly in Southeast Asian and Filipino cuisine. These pearls are made from tapioca starch, which is derived from cassava root. When cooked, they become soft and chewy, adding a pleasant texture to dishes. They are commonly used in bubble tea, puddings, and sweet treats like sago’t gulaman.
The product is typically packed in a plastic bag, which makes it easy to store until ready for use. To prepare, you usually need to boil the tapioca pearls until they become translucent.