Temple Fermented Black Beans, 180g

Temple Fermented Black Beans are traditionally made from black soybeans that have been fermented with salt and sometimes other spices. They are known for their strong, earthy, umami flavor, which adds depth to many dishes. Common in Chinese cuisine, fermented black beans are often used in sauces, stir-fries, and braised dishes, providing a savory, slightly bitter, and salty taste.