Sheentaro Dried Taro Leaves/ Dahon ng Gabi, 100g

Sheentaro Dried Taro Leaves, also known as Dahon ng Gabi, are dried leaves from the taro plant, often used in Filipino cooking. These leaves are a key ingredient in traditional dishes like Laing—a savory, creamy stew made with coconut milk, dried taro leaves, chili, and often pork or seafood. When cooked properly, the dried taro leaves become tender and absorb the rich, coconut-based flavors.