Mama Sita’s Barbecue Marinade, 1 gal

Mama Sita’s Barbecue Marinade is a popular Filipino marinade known for its rich, savory-sweet flavor that makes it ideal for creating Filipino-style barbecue. It combines soy sauce, sugar, garlic, and a blend of spices, capturing that classic Filipino barbecue taste with a hint of sweetness and umami. This marinade is perfect for marinating pork, chicken, or beef skewers, giving them a delicious caramelized glaze when grilled.
How to Use Mama Sita’s Barbecue Marinade:
1.Marinating:
•Meat Options: Pork (especially pork belly or shoulder), chicken thighs or wings, and beef are common choices.
•Marination Time: Marinate the meat in the Mama Sita’s Barbecue Marinade for at least 30 minutes to 2 hours. For a more intense flavor, you can marinate overnight in the refrigerator.
•Pro Tip: For better absorption, score the meat lightly with a knife before adding the marinade.
2.Grilling:
•Skewers: For traditional Filipino barbecue, cut the meat into bite-sized pieces and thread them onto bamboo skewers. Make sure to soak the bamboo skewers in water for 30 minutes before using them to prevent burning.
•Grilling: Grill over medium heat, basting with additional marinade occasionally for a rich, caramelized finish. Cook until the meat is fully cooked and has a nice char on the edges.
3.Alternative Cooking Methods:
•Stovetop: Pan-fry or cook in a cast-iron skillet for a quicker preparation. Baste with marinade as it cooks.
•Oven: Bake the marinated meat in the oven at 375°F (190°C) until fully cooked, then finish under the broiler for a few minutes to achieve a slightly charred look.
Serving Ideas:
•With Rice: Serve your barbecued skewers with steamed white rice or garlic fried rice for a classic Filipino meal.
•Dipping Sauce: Make a dipping sauce with vinegar, minced garlic, chopped chilies, and a bit of soy sauce for a tangy contrast.
•Side Dishes: Pair with atchara (pickled green papaya) for a refreshing side that balances the rich flavors of the barbecue.