Erawan Tapioca Starch, 1lb

Erawan Tapioca Starch is a versatile and high-quality brand of tapioca starch that originates from Thailand. Tapioca starch, also known as tapioca flour, is a fine, white powder made from the cassava root. It is a common ingredient in many Asian and global recipes due to its neutral flavor and ability to act as a thickening agent.
### Common Uses of Erawan Tapioca Starch:
1. **Thickening Agent**: Tapioca starch is often used to thicken soups, stews, and sauces. It works similarly to cornstarch but provides a more glossy finish.
2. **Gluten-Free Baking**: Because tapioca starch is naturally gluten-free, it's frequently used in gluten-free baking to add chewiness and elasticity to bread, cookies, and other baked goods. It’s often blended with other flours like rice flour or almond flour.
3. **Making Chewy Desserts**: Tapioca starch is a key ingredient in making chewy Asian desserts like **boba pearls** for bubble tea, as well as **mochi** and other sticky rice cakes. It contributes a chewy, stretchy texture that is characteristic of these treats.
4. **Frying and Coating**: Tapioca starch can be used as a coating for fried foods, providing a light and crispy texture to fried chicken, shrimp, or vegetables.