Erawan Rice Flour

Erawan Rice Flour is a well-known and high-quality brand of rice flour that comes from Thailand. Rice flour is made from finely milled white or brown rice and is often used in a variety of Asian dishes and gluten-free recipes due to its fine texture and mild flavor.
### Common Uses of Erawan Rice Flour:
1. **Gluten-Free Baking**: Rice flour is frequently used in gluten-free baking recipes as it provides a light and delicate texture. It can be used for cakes, cookies, and muffins, though it's often mixed with other gluten-free flours to achieve a balanced texture.
2. **Thickening Agent**: Rice flour can be used as a thickener in soups, sauces, and stews, similar to cornstarch or tapioca starch. It has a neutral taste and dissolves well, creating a smooth consistency in dishes.
3. **Asian Desserts**: Rice flour is a key ingredient in many traditional Asian desserts, such as **mochi**, **puto** (Filipino steamed rice cakes), **kutsinta**, and other sweet rice cakes. Its smooth texture makes it ideal for creating these soft and chewy treats.
4. **Rice Noodles and Wrappers**: Rice flour is also used to make rice noodles and wrappers for dishes like **spring rolls** or **banh cuon** (Vietnamese steamed rice rolls).
5. **Breading for Frying**: Rice flour can be used as a coating for fried foods, creating a thin, crispy layer that is less dense than wheat flour. It’s perfect for crispy tempura or fried chicken.